QUALITY MANAGEMENT
ISO 9001
The ELOT EN ISO 9001 standard is the most widespread worldwide quality management standard, which sets the requirements for the development and implementation of an effective Quality Management System.
FOOD SAFETY MANAGEMENT
ISO 22000
The ELOTEN ISO 22000 standard is an internationally applied standard, which defines the requirements for the development and implementation of an effective Food Safety Management System.
HACCP
The implementation of a food safety system based on H.A.C.C.P. principles is mandatory for all companies that handle food, according to European Regulation 853/2004.
