H.A.C.C.P. Principles (Food Safety)

The implementation of a food safety system based on HACCP principles is mandatory for all companies that handle food, according to European Regulation 853/2004.
H.A.C.C.P.Food Safety System can be certified according to CODEX ALIMENTARIUS.


  • Evaluation and control of product quality.
  • Harmonization of the Company with the legislation.
  • Ensuring and preventing the occurrence of risks to the safety and health of consumers.
  • Cost reduction mainly from the reduction of internal losses in the food handling phases.

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