Labelling (Checking – creating a label – labeling allergens)

Correctly informing consumers is an obligation of all businesses active in the food industry. The correct label of food is a Legislative requirement.

Our office provides consulting services that include a study of your company’s production processes, through an appropriate methodology, in order to correctly label the products and avoid unwanted recalls and penalties.

Target Audience

The label control is addressed to all businesses in food industry that are active in the production, processing and/or standardization, but also in the distribution of food and beverage.

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