Our office, << Kentarchos N.Georgios and associates >> which is based in Corfu,
was founded in 2011 by Mr. Kentarchos Giorgos and provides
specialized services related to quality and safety.
Through the dynamic and multi-level presence in the industry both locally
as well as in other regions of Greece such as Zakynthos, Santorini etc.,
we provide high-quality services, helping to facilitate operational processes
and increasing product productivity.
A few words
George N. Kentarchos was born in Corfu. He is a graduate of the Alexander Technological Educational Institute of Thessaloniki, School of Agricultural Technology, Department of Animal Production and holds a Master’s Degree (MSc) in Waste Management. After completing his studies, he worked as an external partner of a Quality and Development Consultants company, for the design, development and implementation of safety and quality systems, as well as staff trainingin food industry. Following the necessary training, he has been Certified as a Lead Auditor in Food Safety and Quality Systems and a Hotel Ranking Auditor. He is also a certified instructor in E.F.E.T.(Hellenic Food Authority) Food Business Staff training register and in Public Control Authorities and Instructors training programs register.
Our office has expanded its activities to other Regions of the country by providing high standard services such as Athens, Thessaloniki, Santorini, Zakynthos e.t.c.
